
Who we are?
A Brief History of Hiravati Group
We began our journey with frozen seafood exports, laying the foundation for a legacy in the industry.
Strengthened sustainability by supporting local fishermen and setting up fishnet and wire rope manufacturing.
Pioneered Surimi processing in India, marking a new chapter in seafood innovation.
Expanded into marine collagen peptides, extracting high-value collagen from fish scales to maximise resource utilisation and reduce waste.
Introduced sterilised fish meal powder, processed from Surimi by-products for use in aquaculture and poultry feed, reinforcing our zero-waste commitment.
Formed a joint venture in Mangalore (Ocean Proteins) to expand Surimi processing, leveraging our strategic location to strengthen our industry presence.
Leveraging decades of expertise in Surimi capabilities, we entered the value-added segment of manufacturing Surimi Analog Products, expanding our offerings to meet evolving market demands.