Crab Chunk Ramen
Crab Chunk Ramen is a delicious, flavorful dish that’s a bit of a twist on traditional ramen. It features tender crab meat (often in chunk form) mixed with the rich umami of ramen broth, combined with veggies and noodles. Here’s a detailed recipe for making Crab Chunk Ramen at.
Recipe:
- Bring a pot of water to a boil (enough to cook the noodles).
- Add the ramen noodles.
- If your crab meat isn’t already shredded, use a fork or your hands to break it into bite-sized pieces.
- Slice the green onions and set them aside.
- If using an egg, crack it into a bowl.
- In the same pot, add water enough to make the soup.
- Stir in soy sauce, sesame oil, and minced garlic. Let it simmer for a minute or two, allowing the flavors to meld.
- Add the real crab meat, corn, and sliced green onions to the broth. Let them warm through for about 2-3 minutes. This allows the crab to infuse the broth with its sweet, delicate flavor.
- Once the crab meat is heated through, add the cooked ramen noodles to the pot and stir gently to combine all the ingredients.
- Pour the ramen into bowls, garnish with extra green onions and a pinch of red pepper flakes.
- Serve hot and enjoy your delicious crab chunk ramen.
Ingredients:
- 2 packs of instant ramen (any flavor, though miso or chicken work best)
- 1 cup crab meat (you can use imitation crab or real crab)
- 1/2 cup corn (optional, for sweetness and crunch)
- 1/4 cup sliced green onions 1 egg (optional, for added richness)
- 1/2 tsp soy sauce (for extra umami) 1/2 tsp sesame oil (optional, for flavor)
- 1 garlic clove, minced (optional)
- 1/4 tsp red pepper flakes (optional, for heat) Water (as per ramen instructions)
Leave a Reply