Crab meat cake
Indulge in the rich, succulent flavors of the ocean with our Ready-to-Eat Crab Meat Cake. Made from premium-quality crab meat, blended with aromatic herbs, spices, and light breadcrumbs, these cakes are perfectly seasoned and cooked to golden perfection. With a crispy outside and tender, flavorful inside, they are a gourmet seafood delight that requires no additional preparation—just heat and serve!
Recipe:
- Prepare the Mixture: Mix crab meat, mashed potato, onion, spices, lemon juice, coriander, egg, and breadcrumbs into a firm mixture.
- Shape the Cakes: Form round patties and refrigerate for 15 minutes.
- Coating: Coat each patty with breadcrumbs (optional: dip in egg and recoat).
- Frying: Heat oil and fry until golden brown on both sides.
- Serving: Serve hot with tartar sauce or chutney.
Ingredients:
- 250g Fresh Crab Meat (shredded)
- 1 Small Boiled Potato (mashed)
- 1 Small Onion (chopped)
- 1 tsp Ginger-Garlic Paste
- 1 Green Chili (chopped)
- ½ tsp Red Chili Powder
- ½ tsp Black Pepper Powder
- ½ tsp Cumin Powder
- ½ tsp Lemon Juice
- 1 tbsp Coriander Leaves (chopped)
- Salt to taste
- 1 Egg (beaten)
- 2 tbsp Breadcrumbs (for binding)
- ½ cup Breadcrumbs (for coating)
- Oil for frying
Leave a Reply