Surmai Curry
Enjoy the rich and authentic flavors of coastal cuisine with our Ready-to-Cook Surmai Curry. Made from fresh, high-quality Surmai (Kingfish), this dish is pre-marinated in a traditional blend of aromatic spices, herbs, and a flavorful curry base. Specially crafted for convenience, it allows you to prepare a delicious and restaurant-style fish curry in just minutes—simply cook and serve!
Recipe:
- Heat oil, sauté onions till golden, add ginger-garlic paste.
- Add tomato puree & spices, cook until oil separates.
- Mix in the prepared masala paste & cook.
- Pour coconut milk & tamarind paste (optional).
- Add fish, cover & cook for 7-10 mins.
- Sprinkle garam masala & garnish with coriander.
Ingredients:
- 500g Surmai (Kingfish), cleaned and sliced
- 2 tbsp Mustard oil
- 1 Onion, finely chopped
- 2 Tomatoes, pureed
- 1 tbsp Ginger-Garlic paste
- 2 Green chilies, slit
- ½ tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- ½ tsp Cumin powder
- ½ tsp Garam masala
- ½ cup Coconut milk
- 1 tsp Tamarind paste (optional)
- Salt to taste
- Fresh coriander, chopped (for garnish)
- Water as needed
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